190 S Glassell St
Orange, CA 92866
Mon-Fri 11am-2am / Sat & Sun 9am-2am
With items on the menu such as a Charcuterie Plate for an appetizer or Wagyu Beef Cheek Poutine for a main dish, Haven Gastropub was slightly out of my norm. Although everything on the menu I had seen or heard of in my quest for foodie knowledge I do not normally frequent places that offer such things. Now before I hype them up too much Haven Gastropub, although offering some “fancy” dishes such as BBQ Pork Belly flat bread or Pig’s Face, foundationally they are a pub serving up craft beer, cocktails, and classics, like burgers, tacos, and fries. Before I dive into what I got to try, Haven Gastropub can be summed up as trendy enough for young people with well-made food to attract those with a more trained palate. It is nice enough to bring a date and laid back enough to come to with friends.
I came here as an office outing for the end of the year. Thanks to that I got to try a lot more things than I normally would. For appetizers they ordered House-made potato chips, pommes frites (French fries), deviled eggs, and fried pig ears. Strangely enough the item I feared the most from the appetizers ended up to be my absolute favorite. The fried pig ears, although strange looking, were crunchy, and salty, and addicting! If you are a pork fan, you will love these. The house-made potato chips were hot, fresh, crispy, and not greasy at all. The pomme frites, as they were thin fries, which I am normally not a fan of, were very well prepared. Despite their thin cut, they still managed to be crispy on the outside and maintain some sort of potato fluff on the inside. Lastly, the deviled eggs – these were not normal deviled eggs, with a kick to it, this was deviled eggs taken to the next level. Another must try.
For my main course I kept it simple. I ordered their Haven Burger. The burger comes with pickled red onions, roasted red bell peppers, wild arugula, st agur cheese, and their awesome pommes frites. This burger was huge and despite the fact that I over did it on appetizers, I devoured the whole thing. The meat was juicy and cooked perfectly and all of the flavors melded perfectly.
I look forward to possibly going back to try some of their other dishes, and more pig ears, but I do have one complaint. Their service was horrible. I must say they were busy and we were a large group (about 10 of us), but it took them over an hour to get us our food and they weren’t checking up on us or apologetic at all. We were just left alone. This may have been an off day and the food was good, so I won’t hold it against them too much, unless it happens again.